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Mayo
Also hot sauce.
Chili Umami or Mayo
If it’s just fries, then nothing other than salt.
Otherwise, cheese curds and gravy.
Poutine is the way.
Gotta get real cheese curds though, and good gravy. I have seen so many places fuck this very basic food up.
Andalouse / Diablo sauce
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Weird flex, but ok.
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You do realise those are two entirely different questions right?
Ranch
Remoulade is great with fries.
Gravy or curry sauce
Seasoning salt
Carne Asada, Cheese, Sour Cream and Guacamole
oh fuck, I’d kill for a plate of that right now. That sounds amazing.
I Love Morphine The Band of Bass. invidious link: https://invidious.perennialte.ch/watch?v=wclLxDENiB8
Green Chili, or any hotsauce, with an egg and cheese
peanut sauce / satay sauce
nothing beats it
I like fries with peanut sauce, but I love fries with peanut sauce + mayonaise + raw onions.
Yes, I’m Dutch… ;)
Yum, war fries :)
🤤
The kid’s plate at my usual Thai place is satay and fries. I’ve definitely stolen a few fries and can confirm this is a pretty good combo
Salt
In Belgium: Tartare or Mayo. Andalouse for the gal, thanks
In the UK: Salt and Vinegar
In both cases: I will have to change seat if you plop yourself in front of me with your poor fries inundated by ketchup. Only the French do that, and it is a Casus Belli in my book.
@asklemmy @reallyzen casus belli for a simple meal ? :ablobcat_knit_sweats: @tilefan
On a des valeurs en Belgique. Surtout sur l’assaisonnement des frites, la hauteur du col de mousse de la biere, et le caractère optionnel d’un gouvernement de plein exercice.
Hahaha, l’influence de la Belgique est croissante en France. Depuis quelques années, on y boit des bières bien meilleures, la mayonnaise maison se généralise dans les restaurants de burgers et le gouvernement est devenu optionnel.
Politicians may remain employed ex gratia when a contingent of stern chocolatiers keep watch.
@reallyzen i admit, i’m quite envious, your government seems pretty cool. :)
But do you even get fries in the UK? In going to posit that chips are a different thing to fries. They’re much thicker and potatoeyer.
Ranch dressing
