I regularly bake sweet potatoes then add plain yogurt, salted peanuts, feta, nutritional yeast, and drown it in hot sauce. The dish has no name nor should it ever see the light of day. What goblin mode meals do you guys eat?
Toast, mayo, fried egg, salt. Then a liberal amount of Dave’s ghost pepper sauce on top, like a teaspoon.
I’m the only person I know of who will eat this specific hot sauce. Other hot sauce lovers will not touch it, because it tastes like capsaicin extract and poison. But I’m weirdly addicted to it. I own better tasting sauces but they don’t scratch the itch the right way.
I love really spicy food but I just don’t like ghost peppers. Is it just spicier than your other sauces?
It’s spicier than most, yes. They launched the sauce back when ghost was still the hottest pepper in the world, and went overboard using extract.
I love the taste of ghost pepper though. It’s a pleasant taste with a linear burn curve that hits straight on. Not like reaper, which lures you into having too much and then rapes you.
My overall favourite pepper is chocolate habanero. Its just the tastiest of them all.
Habaneros are delicious. I actually grew habanadas this year, which are heatless habaneros, so I could get more people to try them. It’s the weirdest thing biting into a pepper and tasting spicy but no heat ever actually comes. My favourite pepper is the trinidad scorpion though. It just tastes so good, but it’s kind of stupid hot.
Kimchi and blue cheese quesadilla.
Tamale pie- canned corn, chili (no beans bc blegh), canned tamales (really these are even optional despite the name of the dish), and Swiss cheese all melted together in ooey gooey goodness.
Also I love the raw dough from those biscuits in the can that pops
Grits with canned tuna.
Grits with chili paste, fried egg, pork fu.
Sandwich of sardines and mayonnaise and raw onion.
OP, my sweet potato lunch is a Stokes Purple one frozen then baked, topped with goat cheese, pepitas, olive oil and fancy salt. I don’t even like sweet potatoes but like that there’s enough salty/sharp stuff
I don’t even like sweet potatoes but like that there’s enough salty/sharp stuff
I like sweet potatoes, but I get you. I don’t understand this thing where people add marshmallows. It’s already sweet! Now, bake a sweet potato, mash it, and add a little bit of salt and some hot sauce to preference, that definitely works for me.
What are grits made of? I’ve never seen them in 40 years but hear about them
Stone ground white corn. Very popular in the southern US. Similar to polenta (which is made from yellow corn) but you can prepare it in lots of different ways.
Grits can be white or yellow corn.
Hominy. It’s corn treated with lye, “nixtamalized” so slightly different from cornmeal. Hominy is so good in soup or chili, too.
Pasta with ketchup instead of tomato sauce
Rice with ketchup
Ketchup with ketchup
I love ketchup
…i despise ketchup but i still love five way…
Add ground beef and worcestershire
You love tomato flavored sugar
Hey, be fair…
It’s also got a texture that’s different from sugar!
Guilty as charged
Try filipino ketchup. Its made with banana apparently, i would never have known
That sounds amazing but alas, bananas and plantains make my stomach hurt, so I avoid anything related.
Ahh that sucks, sorry to hear!
From one ketchup connoisseur to another, I started with and continue to eat crackers, cheese, and ketchup. Saltine crackers, like the crappy soup kind (don’t get anything fancy), Cheddar cheese (mild works but sharp is a better hit), and then whatever ketchup but I tend to do heinz or store brands since it tends to have more of a vinegary taste.
I grew up with pasta and ketchup at home.
It was my favourite dish.
Raw tagliatelle. I love picking it apart and eating it, it has a satisfying crunch, especially when pieces directly overlap, but I’d be silly to just up and serve a plate of raw tagliatelle to someone 😂
Sliced tomatoes, raw chikory, hard boiled egg with home made mayo.
I ate frozen fish sticks when I was a kid. Just took em out of the freezer and gnawed on them.
Lutefisk. Served with heavy cream and melted butter. And Potato Klub as a side.
I leave it the reader to google it - if they dare.
Mix 2 different instant noodle products, Carbonara Buldak and Neoguri and create a sodium overload saucy cheesy ramen. We only have it max twice a month though because it’s so high in sodium.
Shin Ramyun + Easy Mac. (make with less water)
Raw chickpeas. The small, black kind. I soak them overnight in cold water, and have them for breakfast with a shot of espresso.
I got it from my dad. He used to have it with tea.
…that’s peculiar and i totally respect it…
Take a sweet bun that has a curd filling, cut it in half like a burger bun. Spread cream cheese on both sides. Add ham, cucumber, salad leaf. Serve with tarkhuna. This recipe might doxx me to my friends, because I always say to try it but nobody ever does.
I haven’t had this in a while but one if my lazy bachelor meals was baked potatoes with kim chee and sour cream.
I’d eat that.
There’s a banked potato spot in my city that sells just baked potatoes with like 50 variations on the menu. You can get a baked potato topped with anything from chilly to brisket, vegetables, etc
Two pieces of white bread, mayo, thick slices of tomato and a bunch of black pepper… Not sure how terrible it is, but I don’t generally serve it to others because it’s very messy.
I would make something similar. Tomato salt pepper sourcream and potato chips(any flavour). Haven’t had that in years, now in kinda want one and i have to go to the store soon
…i used to do that with a thick layer of thinly-sliced colby cheese…
I toast my bread, then do mayo or butter, thick slices of tomato, and salt. Some pepper sometimes.
Toasted tomato open faced sandwich!
But I would serve that to guests. I don’t see why not.
Cinnamon raisin bagels with lox and cream cheese
Id visit.
I’d fuck that up
