• 0 Posts
  • 408 Comments
Joined 2 years ago
cake
Cake day: June 14th, 2023

help-circle


  • I find it takes much, much longer to heal from injury. That’s the main downside I’ve experienced. When I say longer - when about 8 yo I broke my arm, it took 5-6 weeks to heal, maybe 10 to really heal, stop swelling ever and feel exactly like the other. When about 45 I broke my finger and it took 2 years to fully heal and feel like the rest of them.

    But it also takes longer to get mad, I’m less irritable, more perspective I guess. Easier to feel happy/satisfied, too, it’s closer to the surface now.





  • I found it in the reddit kerfuffle and stayed because it reminded me of a combination of Usenet text forums and early Reddit. The pace here is manageable and it’s mostly nice.

    So I am here for whatever I was on Usenet then Reddit for, just to have a space to read people’s opinions and maintain a niche community.


  • Like others here, childhood. I am not at all nostalgic for childhood. It wasn’t awful but being an adult is much better.

    Music I am not nostalgic about - is this a gender difference? Both my ex and my husband listen to the music of their youth, I like plenty of old stuff but also like so much newer music, it just keeps coming, so much good music. It’s just delightful to know there is so much talent and creativity in the world.

    Not nostalgic in general, actually. There are plenty of current problems, but people who think the past was better are either old white men, or crazy.





  • We have an electric kettle, husband uses it for instant coffee; before we got together he used the microwave to boil water. The kids use it for tea. I use it for hot water for Moka pot, boiling water for grits, whatever needs hot water.

    Electric kettle, microwave, and coffee grinder are the only appliances that live on the kitchen counter, all the other things are in the pantry.


  • They are two:

    Kimchi grilled cheese, like the video “late night kimchi grilled cheese”. Strain some kimchi, save the liquid. Chop the solid and fry it in butter. Assemble the sandwich with the kimchi between cheese, cheese between bread. Mayonnaise the outside of the sandwich. More butter in pan, and add the liquid from the kimchi. Fry the sandwich in this kimchi butter. So it’s got kimchi fried in butter on the inside, and is itself fried in kimchi butter.

    Close second place roast beef and sharp cheddar with sliced sweet onion, on good rye sourdough, with horseradish and mayonnaise. Yum yum yum.


  • You just do you. I think when people say “bad” they generally mean preachy. That is not most vegans. Just live your life, eat what you want, bring good food to potlucks so that you know you’ll have something.

    I will add that mentioning it is not preachy, if you get an overreaction it’s not you. I am omnivorous and would want someone to tell me before a party or outing so that I don’t accidentally invite them to a steakhouse or BBQ joint. I often make vegan food for potlucks just because it’s sort of a baseline, most everyone can eat it.



  • Oh boy, does this depend. I strongly suggest you wear what you like, and not worry about compliments.

    Personally, Kouros and not too much of it is one I both notice and like but I do think it’s polarizing. I dislike aquatic musks and overly clean smells, laundry musks.

    But again - it’s so individual you are better off pleasing yourself, if you smell good to you, you will be happier and that is attractive.




  • My kids love these meals and I’m not sure why. I usually say “watch me pull a rabbit out of this hat!” and throw something together. Unless it’s a stir fry, they don’t like that. But a leftover baked potato becoming home fries with eggs and the half a tomato and half an onion from the fridge? The leftover cabbage going into the last handful of lentils for a stew? Casserole of leftover pasta, odds and ends with cheese, topped with bread crumbs? They are so happy with these oddball meals for some reason, and I think if you can make something with whatever you have, that IS a valuable cooking skill.


  • The second part of that comment sounds like you are a culinary enthusiast not a survivalist. Like, I grow stuff in the garden to get better, fresher foods and varieties I don’t see in the store, and also for the local bees Saving money is secondary(tertiary?), though I think at this point the lines may have crossed and we are saving some money. I do it because I like good food.

    If I lived where there was more to forage, you can bet your ass I would be foraging too. Wild food is awesome.