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Joined 2 years ago
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Cake day: September 11th, 2023

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  • The problem is that my brain would immediately jump to picking apart the premise of the question. How did it happen? Is it permanent? Is your consciousness trapped in there or is it gone forever? The kind of thing that’s obviously just going to piss off the person asking.

    I feel like what the question is really asking in a very roundabout way is whether you love that person unconditionally. That even if something happens such that they can no longer be the person you fell in love with, that you’ll still love them just the same. But that’s the problem: as a cynic, I believe all love is conditional; if it doesn’t seem like it, that just means you haven’t found out what the conditions are yet.

    Obviously that’s not the right answer. So to me, it just seems like the question is a trap. Either you accept the preposterous hypothetical and give some sappy answer to make the other person happy and avoid a fight, or you get outed for the cold, unfeeling asshole that you actually are inside. But maybe that’s the point.




  • +Real Engineering +Technology Connections +EngineerGuy +Explosions&Fire +NurdRage +NileRed (more entertainment than education nowadays but his old videos are pretty information dense) +Chris Boden +MinutePhysics/MinuteEarth/MinuteFood +LegalEagle +Engineering Explained +Wendover Productions / Half as Interesting

    I got tons more but my legs are starting to fall asleep.





  • It does not. Some devices may have that on their plugs, but it’s certainly not standard.

    One night when I was 14, I tried to plug in my phone charger beside my bed in the dark and was accidentally touching one of the pins when it made contact.

    Fortunately, I wasn’t completing the circuit and I was electrically isolated laying on my bed, so I didn’t actually get shocked. But I did feel a buzz in my finger like you get from those prank toys that shock the victim. That’s a sensation I will never forget.

    Not defending our plugs at all.


  • Regardless of where you are, can we all agree that no one’s really perfected the electrical outlet yet?

    NA plugs make contact without being fully seated, and can leave their live and neutral pins exposed. Worn outlets just let plugs fall out of them (I have 3 or so outlets in my apartment that are borderline unusable because of this).

    British plugs are bulky and turn into caltrops when dropped on the floor.

    European plugs have the same problem. And you only get like, one outlet per receptacle? Guess you’re shit out of luck if you wanna plug anything else in the same spot.

    Most of the rest of the world just copied Europe or the UK.

    I like Denmark’s plug though. Cute lil smiley face.








  • Technus@lemmy.ziptolinuxmemes@lemmy.worldMicrosoft: "My PC"
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    4 months ago

    My Windows 10 computer eerily waking itself from sleep got me in the habit of shutting it down completely every night. I’d be lying in bed, turn over and open my eyes, and see the light of the screen reflecting off the wall. It was like something out of a shitty horror movie about computers taking over the world.

    To this fucking day, even in Windows 11, it takes “Update and Shut Down” as a mere fucking suggestion. About half the time, it’ll restart after the update and just sit there chilling at the login screen. Not a single fuck given.

    Linux is a breath of fresh air by comparison. Though, if you choose to run Arch you need to stay on top of updates or else a day will come where you won’t be able to update because you’re now too far behind. It can be fixed manually, but it’s still annoying and a little scary if you’re not familiar with it.


  • There’s also natron and potash which have been known since antiquity, but I can’t find any reference to them being used as leavening agents before the early Industrial era.

    Sodium carbonate (washing soda) is used in baking to encourage browning, but it doesn’t produce carbon dioxide when heated.

    You need sodium bicarbonate (baking soda) which is only a small constituent in trona, and without knowing how to concentrate it, or that you can, it’s unlikely it would have been used as a leavening agent before the advent of modern chemistry. You’d have to add so much that it would ruin the batter or just turn it bitter.

    Sodium bicarbonate (baking soda) turns into sodium carbonate when heated in an oven, which is used by amateur chemists sometimes to make the carbonate if they don’t have it on hand.

    Baking powder is a combination of baking soda and a food-safe dry acid, which react when water is added. This wouldn’t have been invented before the chemistry of acids and bases was discovered.