And yet it is the normal temperature for saunas and has been for centuries. I stand by my statements too.

It isn’t. The air being 100 degrees and dry isn’t the same as pouring 100 degree water on yourself. You’re only sitting there for like 15-20 minutes. Ask any Finn and I guarantee you that 100 degrees is what you aim for.

Exactly. And 100 degrees is what a good sauna should be. Maybe I could go as low as 80, but 50 is absolutely pointless.

50 degrees is half of sauna temp at best though.

For that you might need an analyst. Or a therapist?

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Into another environment?

No. I will not eat the handles. Why waste my appetite on dry bread?

Haha, yup. It’s very on point for humanity to keep reinventing god/religion. 😂

Edit: But yeah, you’re right. Since I very much refuse Pascal’s wager, I probably shouldn’t even mention Roko’s basilisk either.

Roko’s basilisk requires more than saying please.

You can use FF’s or Chrome’s cookie files: http://aria2.github.io/manual/en/html/aria2c.html#load-cookies

I would recommend Aria2. It can download several chunks of a file in parallel, resume downloads automatically with a set number of retries, it supports mirrors (maybe not an option for Google Takeout, but for other cases), and it can dpwnload over many different protocols.

In Swedish I pronounce y as y. It has its own sound and doesn’t sound like another letter, so it can’t be written as a combination of other letters.

Not in Sweden. Veveve.

Not even one bit. Fluffy bread is superior in every way in my opinion. And eating raw oats is just nasty.

Real bread (Google “Schwarzbrot”), real cereals

Way to gatekeep. 🙄

Wait. When did onboard sound get good enough that you don’t need a soundcard? My computer is “only” 12ish years, and it has a soundcard. The reason used to be that internal ones sounded like shit.

Can’t I be both nerd and juggalo?

How?!

Also making seitan from flour is super easy. If I could get my hands on pure gluten it would be insanely easy. Maybe not as rich in taste as soy meat, but so much cheaper than store bought meat analogues.