I’m curious what you like and how you use them in food.

  • chobeat@lemmy.ml
    link
    fedilink
    arrow-up
    0
    ·
    10 months ago

    My girlfriend is a professional fermenter, so I have endless amounts of fermented sauces in my immediate surroundings.

    I would say the most hyped one in her network is this strawberry gochujang she’s making.