• anon6789@lemmy.world
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      5 months ago

      I came here for this one.

      I don’t follow news on alt-meat super closely, but I thought the scalability thing was not much of a concern, and I thought we were mainly at the steps of raising demand and meating or beating price parity with the real thing.

      Something like an alt-meat only fast food spot or something trendy that can only be done with lab created protein could be all it takes to cement its place in society, so I feel we’re just waiting for that tipping point due to product that mainly already exists.