I do this for spicy noodle soups, like ramen, where the oil in the broth often separates. Just a sprinkling of shredded cheddar emulsifies it and makes it extra hearty 🤌
I heard about people doing this and tried it and it just fucked my shit up. I even continued to try it a few more times after that failure, and couldn’t get it to make sense to me. I probably need someone to show me I guess.
I do this for spicy noodle soups, like ramen, where the oil in the broth often separates. Just a sprinkling of shredded cheddar emulsifies it and makes it extra hearty 🤌
Cheese in ramen?
Dude get help :p
I heard about people doing this and tried it and it just fucked my shit up. I even continued to try it a few more times after that failure, and couldn’t get it to make sense to me. I probably need someone to show me I guess.