• ReallyZen@lemmy.ml
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    3 months ago

    There’s this brand of organic yogurt at my local shop that says “probably best before xx/xx/xxxx, but after that just lift the lid and have a sniff”

    I think I remember 6 weeks as being absolutely fine once, and 3 weeks didn’t some other time.

    • residentmarchant@lemmy.world
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      3 months ago

      Yogurt is always hit or miss for me, but for the most part we don’t use it that often, so I’d say my average time from open to scraping the bottom is around 4-5 weeks.