Call me Lenny/Leni@lemm.ee to Asklemmy@lemmy.mlEnglish · 3 months agoWhat's the greatest extent (as in the most amount of time) to which you've eaten something past its expiration date with the food still being enjoyable?message-squaremessage-square41fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1message-squareWhat's the greatest extent (as in the most amount of time) to which you've eaten something past its expiration date with the food still being enjoyable?Call me Lenny/Leni@lemm.ee to Asklemmy@lemmy.mlEnglish · 3 months agomessage-square41fedilink
minus-squareReallyZen@lemmy.mllinkfedilinkarrow-up0·3 months agoThere’s this brand of organic yogurt at my local shop that says “probably best before xx/xx/xxxx, but after that just lift the lid and have a sniff” I think I remember 6 weeks as being absolutely fine once, and 3 weeks didn’t some other time.
minus-squareresidentmarchant@lemmy.worldlinkfedilinkEnglisharrow-up0·3 months agoYogurt is always hit or miss for me, but for the most part we don’t use it that often, so I’d say my average time from open to scraping the bottom is around 4-5 weeks.
There’s this brand of organic yogurt at my local shop that says “probably best before xx/xx/xxxx, but after that just lift the lid and have a sniff”
I think I remember 6 weeks as being absolutely fine once, and 3 weeks didn’t some other time.
Yogurt is always hit or miss for me, but for the most part we don’t use it that often, so I’d say my average time from open to scraping the bottom is around 4-5 weeks.