I think it’s reasonable to go for a pretty standard flavor in that setting to have a reference point. I kind of do that with pizza, pepperoni the first time I try a new restaurant and if it’s good I’ll try other toppings the next time.
Yes! That’s what I usually do as well. Unless there is some house specialty I’ve been recommended and I came for, I will try a “reference dish” to get a baseline.
I think it’s reasonable to go for a pretty standard flavor in that setting to have a reference point. I kind of do that with pizza, pepperoni the first time I try a new restaurant and if it’s good I’ll try other toppings the next time.
Yes! That’s what I usually do as well. Unless there is some house specialty I’ve been recommended and I came for, I will try a “reference dish” to get a baseline.
Quattro fromagi for me, see how well they do it and if they try to cheap out on the cheese.
I hate pepperoni, it is just too greasy.