Fair enough, but I meant that as opposed to a more general restaurant that has pizza’s but doesn’t specialise in them. You can probably get a great Margherita there too.
But this just has the same problem. Margherita pizzas are also amazing if done right. There is a great Italian restaurant I go to where I rarely get anything but the Margherita because it’s so good. What you are think of is “plain cheese and tomato”.
it’s not that vanilla is a bad flavour, it’s that you can get it anywhere
it’s like being at a pizza restaurant with a hundred different pizzas and you order Margherita
i live in sweden, if a pizza place had less than a hundred different pizzas i’d be weirded out.
Fair enough, but I meant that as opposed to a more general restaurant that has pizza’s but doesn’t specialise in them. You can probably get a great Margherita there too.
honestly, if a restaurant has many different pizzas their base tends to be bland. i’m not sure the same applies for ice cream.
But this just has the same problem. Margherita pizzas are also amazing if done right. There is a great Italian restaurant I go to where I rarely get anything but the Margherita because it’s so good. What you are think of is “plain cheese and tomato”.