But this just has the same problem. Margherita pizzas are also amazing if done right. There is a great Italian restaurant I go to where I rarely get anything but the Margherita because it’s so good. What you are think of is “plain cheese and tomato”.
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i live in sweden, if a pizza place had less than a hundred different pizzas i’d be weirded out.
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honestly, if a restaurant has many different pizzas their base tends to be bland. i’m not sure the same applies for ice cream.
But this just has the same problem. Margherita pizzas are also amazing if done right. There is a great Italian restaurant I go to where I rarely get anything but the Margherita because it’s so good. What you are think of is “plain cheese and tomato”.