I used to love watching Iron Chef Sakai. The Americanized shows never reached the grand level of the original show’s Iron Chefs, ingredients, and creativity.
Peak iron chef was when they had some kind of rare lobster and one chef boiled ten pounds of them to make stock for a soup. Like $10,000 of lobster for a soup. It was bananas .
I used to love watching Iron Chef Sakai. The Americanized shows never reached the grand level of the original show’s Iron Chefs, ingredients, and creativity.
Peak iron chef was when they had some kind of rare lobster and one chef boiled ten pounds of them to make stock for a soup. Like $10,000 of lobster for a soup. It was bananas .