Gas stoves fill the air in your home with particulate matter (pm), which has been found to increase cancer risk in the long term.
So next time you buy a stove, consider choosing an induction stove.
Btw, gas stoves being better or faster than induction is a myth.
Cooking in electric is fine, just different. I had an exposed coil stove for a while which was passable, but my glass top coil range is rather good. I grew up on gas and honestly my only complaint about electric is a bit slower heating time and it doesn’t react as fast as I’d like, but it’s not nearly as bad as people like to claim.