Cherry for me, my grandma would always have it and it was always delicious.
(I ask this as I am eating cherry ice cream)
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None, the closest thing would be cheap chocolate spread with some medicine (we didn’t have a lot of sweets at home)
Strawberry.
“Lilly with nuts.” Italian ices
What kind of nuts?
Thank you!
Not gonna lie, I don’t know all I remember about it was that I grew up in London UK and it was yellow. It was like standard ice cream growing up but I have no idea what it is.
Chocolate chip, without mint, in baskin robbins.
After eight.
As a kid in Italy. A grown up taste but I loved it.
Reminds me of that holiday.SUPERMAN!
Back in my home country we had this “cream” flavor that was like a mild yellow colored vanilla buttercream. I’ve never been able to find the exact equivalent in the US. Closest are panna cotta or butter (ie: butter pecan)
Nobody said Cookie Dough…
Okay so, When I was a kid my mom warned me against cookie dough being dangerous.
Perhaps others had a similar experience?
Perhaps it was a generational trauma we missed?
I don’t even remember who made them, but the little single serve cups of chocolate ice cream with the wooden spoon
Hoodsie cups in the northeast.
Hokey Pokey ice cream. It’s a vanilla ice cream with honey comb pieces inside of it. I’m positive that most kiwi kids would answer the same way. A close second is boysenberry ice cream.
Same! Passionfruit also. Mmmm.
Boysenberry. It’s weirdly become very rare at least where I live. It used to be quite common
Spumoni. They even make that anymore. Probably only in the Mediterranean area.
Oh, and Snickers ice cream. It conjures up images of vacationing in Holland or Denmark and trying to fish for crabs with a cord and a cracked open clam. For some reason I feel like the clam tastes like the caramel from the Snickers.
