dhcmrlchtdj__@lemmy.world to Asklemmy@lemmy.ml · 8 months agoUnconventional kitchen utensil you can't live without?message-squaremessage-square165fedilinkarrow-up11arrow-down10file-text
arrow-up11arrow-down1message-squareUnconventional kitchen utensil you can't live without?dhcmrlchtdj__@lemmy.world to Asklemmy@lemmy.ml · 8 months agomessage-square165fedilinkfile-text
What are your unconventional kitchen tools/utensils you were skeptical of at first but feel you can’t live without?
minus-squareHorsey@kbin.sociallinkfedilinkarrow-up0·8 months agoI unironically love cooking with my steel chopsticks.
minus-squareTeon@kbin.sociallinkfedilinkarrow-up0·8 months agoI use the longer steel ones that are used for deep frying foods. They are about 12-14" long.
minus-squarepearable@lemmy.mllinkfedilinkarrow-up0·8 months agoI’m not as confident with chopsticks so I use a long set of stainless tongs and find them quite useful
minus-squareDearth@lemmy.worldlinkfedilinkarrow-up0·8 months agoBest way to get confident with chopsticks is to use them more! They’re much easier to clean than any tongs. Nothing beats an egg better than a pair of chopsticks.
minus-squareAppoxo@lemmy.dbzer0.comlinkfedilinkarrow-up0·edit-28 months agoMade Tamagoyaki yesterday in a round pan with chop sticks. Not easy but tasty :p
I unironically love cooking with my steel chopsticks.
I use the longer steel ones that are used for deep frying foods. They are about 12-14" long.
I’m not as confident with chopsticks so I use a long set of stainless tongs and find them quite useful
Best way to get confident with chopsticks is to use them more! They’re much easier to clean than any tongs. Nothing beats an egg better than a pair of chopsticks.
Made Tamagoyaki yesterday in a round pan with chop sticks. Not easy but tasty :p