What are your unconventional kitchen tools/utensils you were skeptical of at first but feel you can’t live without?

  • sorrybookbroke@sh.itjust.works
    link
    fedilink
    English
    arrow-up
    0
    ·
    edit-2
    8 months ago

    Carrots. I hate cooked carrots, but love them warm and raw so while the other stuff it cooking, I stir with the peeled and washed carrot. This way, I can taste the spices I put in to ensure I’ve got it right while not needing a new spoon I need to clean. I just stir, cut the carrot at the end, and test.

    Afterward, I just cut the carrot up entirely and sprinkle it over the meal. Lil crunch.