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Joined 2 years ago
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Cake day: June 11th, 2023

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  • For me, someone who uses a Mac for work but still has to use the office environment, it goes something like this:

    Google the issue

    Google the issue + office for Mac

    Find a forum about the exact issue I’m having

    Loads of people commenting having the same issue

    Expert answers and says “That feature is not available for Macs at this time. How about you post it as a suggestion for the devs at this link here>>>”

    Post is minimum 3 years old and there’s still no solution.

    Gee thanks.







  • I decided during COVID to try to work on my health in whatever way I could get to stick. And I think flossing was my most successful endeavor. I did 2 things that really helped me ease into the habit: 1) I bought a water pik 2) I thought about what it is that keeps me from flossing and I let those things go. So I started off just using the water pik. I did that for about a year and sometimes I would forget, but I’d just hop back on it next time. Just doing this alone helped me to physically feel the difference in my mouth and after a bit, I didn’t like how it felt if I forgot. After about a year I started using floss and this brings me to the things I needed to let go. I needed to learn how to use floss properly, but growing up poor, I would often get in trouble for using too much of something including floss. But some of my teeth are tight and I need a longer piece to get enough leverage. I also don’t like being wasteful and didn’t like using longer pieces especially since it’s plastic waste. I decided to let all of those things go and just use big ass pieces of floss so I could learn how to do it properly. This helped a ton and over time as I got better, I used the water pik less and less and now primarily use floss every night. And now that I’ve learned how, I can use smaller pieces and also have switched to a more environmentally friendly floss. I would say this process took me about 2 years, but I don’t have issues at the dentist anymore like bleeding gums or metal tools jabbing at me. It’s made a big difference and helped me to look at other problems in a similar light: what’s stopping me from doing this and how can I remove those barriers?





  • As much as it was sad to see a lot of restaurants die during COVID, there were an awful lot of sushi abomination restaurants out there that I think we’re all better off without. I actually had to stop eating sushi for a few years because we would try to order sushi and it would just be disgusting. You’d get either 1 of 2 scenarios - it was some very gimmicky sushi that you’d never eat more than once, or it was gross because the quality just wasn’t up to par during lockdown. And sushi is unfortunately one of those foods that’s very unforgiving and if you have even 1 bad experience, you won’t be going back to that establishment. So I can see why a lot of them closed.




  • This is why I started making a lot of my own things. There are lots of options in the store for some items where you can get something without sugar that didn’t need it. But then there’s things like mayonnaise… Let me tell you that mayonnaise doesn’t need any sugar and most brands that don’t have sugar are like $11 for an 8oz jar. So I started making it myself at home. I also started making bread which later turned into a hobby, but now I can’t eat the store bread because it’s too sweet. I even make my own jam now and I know what you’re gonna say “but jam is like… mostly sugar”, but I’ll have you know that jam tastes WAY better with half the sugar that it’s typically made with. It’s an art form to get it thick without adding more sugar, but it’s worth it. Looking back, I know most people can’t make all this shit and it’s really sad that people can’t buy things with less sugar at the store without paying an arm and a leg. It really says a lot about our society that this is true.