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  • 20 Comments
Joined 1 year ago
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Cake day: August 1st, 2023

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  • CuriousRefugee@lemmy.mltomemes@lemmy.worldMeme.
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    14 days ago

    You’re absolutely right. I just signed up on .ml because I was a reddit refugee and it was one of the largest instances, and it got the fastest updates. Like a year later, suddenly everyone’s talking about me like I’m part of some crazy cult. I bet well over half of .ml users don’t even come close to the extreme stereotype, but are considering going to another instance just so we don’t get bullied any more. It’s likely going to be a self-fulfilling prophecy.



  • If tomorrow we banned non-self-driving (NSD) cars, sure. But in most countries, grandfathering in old cars is going to happen for a while. Which means that self-driving and non-self-driving cars will have to share the road.

    I could see some transitions possibly. For example, on a 4-lane highway: “In 2027, lane 1 will be separated by a barrier and only allow SD cars. Lanes 2-4 will be for NSD cars only. In 2029, lanes 1-2 for SD. By 2033, NSD cars will be banned on this highway.”










  • I don’t usually wear dress shirts to work except for big presentations, but how on earth does it only take you two minutes? Are you only counting active time ironing? Or ironing 10 shirts in one session and giving the per-shirt average?

    Start to finish, from getting out the iron, plugging in to start up, setting up my ironing board and laying out a shirt, waiting to heat up, ironing the shirt plus flipping it around and ironing again, then putting everything away after the iron cools down, it’s usually like 15-20 minutes for me. Maybe you can do something else when the iron is heating up, but it still seems like at least 10-15 minutes. Still a short enough period to not be a huge hassle once a week, but way too much to do every morning.






  • A garlic press - saves so much time and effort over mincing garlic with a knife because I’m not a pro chef, and can be used in about 95% of situations where you need garlic. I don’t use it when I want the garlic texture, but otherwise I just adjust the amount or the cooking time versus minced garlic. There’s some hate floating around from professional chefs, but I bought one a few years ago to try it and haven’t looked back.




  • CuriousRefugee@lemmy.mltoMemes@lemmy.mlImbecile
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    11 months ago

    Anyone else hate that the Gadsden flag has been appropriated by ultra-libertarian jingoists? It’s an awesome-looking flag with a cool history and symbolism, but I feel like I couldn’t fly it without looking like a twat.