Doood! I’ve never heard of them before. This is great!
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Joined 2 years ago
Cake day: July 6th, 2023
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I’m TOTALLY making some Cajun ones tomorrow. Hell yeah!
Ha! I’m totally stealing this from you!
I’m not gonna quote you, though, cuz I want my friends to think I’m not just funny-looking. 😁
Homie is so wacky! I love it!
I read it in your voice.
Can confirm.
Waitin’ on you, Satan!
4·2 months agoMany thanks to Our Glorious Leader for providing us this information that we may wake up against the Lib’ruhl media.
Technically correct is the best kind of correct!
I’ll show myself out.
Hahahaha Good shitpost!
Bwa-hahaha I gotta party with you, dude! 🤣
0·4 months agoI’m getting them a few nice cast iron cookware pieces to replace the ones their ex-partner stole. A few pieces are from Lodge, so they’re very inexpensive, but great quality.
Oohh! I had to look that up. Thanks for the wild trip!
Is this an homage to a Pearls Before Swine strip?
Oi. Now, I gotta go find that one or I’ll go crazy.
That’s perfect! Great find!
I gift this one out SO many times!
IDK if this is what you’re after, but looks like theNY Historical Society started putting old recipes online.
Also, the New York Times has a cooking site with all their recipes they’ve ever published or received. Apparently, it’s vast. Though, it looks like you gotta pay for it.
Were these helpful?
Mmmm Yum!