Sorry to hear about the cookie, but honestly I hadn’t bothered to order it because it looks like it wouldn’t be worth the calories.
What do you mean by vendor harassment?
The actual food has been pretty consistent around here, and I don’t use the app, so I can’t really opine on that, but I’m surprised to see people reconsidering renewal. At the very least, the pricing and variety of products has been consistently good. Around me, a single serving of any fruit/vegetable is like half of what Costco is charging for a family serving. I can buy 5 celery sticks for x at my local or 40 celery sticks for 2x at Costco. I don’t necessarily need 40, but even if I just need 20, our Costco membership makes sense for that alone.
Thank you for your detailed write up. I’ve been going to Costco for 2-3 decades now, and I remember the cutco and vitamix demos from way back when I first started going, and if anything I don’t see them at all now. I think it definitely has to do with when I go now vs when I used to go, but I kinda figured they’d mostly stopped those. Sad to hear they’ve become a problem.
Really sorry to hear about the change in food quality/stock. My biggest gripe is the pasta. Sometimes they have a 6-8 pack of pasta, we’re not too picky about type, spaghetti, linguine, penne, rotini, are all fine, but sometimes they just have ditalini. So strange imho. Most our other staples (fruit/veg/meat/dairy) are pretty standardly stocked. I think we’re not too loyal to any specific product, more just looking for a specific food group, so we probably don’t notice the changes as much as other families. Costco also isn’t a weekly visit for us, as we have some other grocery stores we get specialty things from and I definitely notice changes in their offerings more than in Costco offerings. I think because I’ve been going for so long I don’t mind the rotations as much. I figure they’re only stocking things that they can get me significant savings on, and we’re pretty flexible with what we eat/cook. They recently dropped a packaged breakfast bar they’d been carrying for the last year+, so that was a bit of a blow I’ve yet to properly replace, but otherwise I never feel like I’m “missing something.”
Really wish farmers markets were more accessible. We technically have one within an hour, but it’s on Thursdays. Hard to even pretend that makes sense for us. If you have any soup/stew recipes you want to share, please do. I’m more of a vibes based cook, but I’m always looking to try new recipes.
I’ll keep my fingers crossed for the return of your cheeses and pretzel sticks.