Back and forth… Back and forth… I’m beginning to feel like Sisyphus!

Throwing a little bit of baking soda into tomato based sauces can tame the acidity as well, and is actually a pretty great trick for neutralizing the canned taste if you’re using canned tomatoes. Just make sure to add it slowly and mix slowly, otherwise you’ll be creating a science fair volcano on your stovetop.

Maybe I just suck at the research, but from what I can tell getting a permanent residence visa is not easy for Americans. If I’m wrong I would absolutely love to know.

It’s this kind of post right here why I will never be able to give up this particular type of social media.