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Joined 2 years ago
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Cake day: June 23rd, 2023

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  • Thebular@lemmy.worldtoLemmy Shitpost@lemmy.worldEwww
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    8 days ago

    Better yet, they’re sent through dishwashers that heat the water crazy hot. FDA requirements dictate that the surface temperature of utensils in a commercial dishwasher must get up to 160°F. NSF requirements necessitate temps high enough to yield a log5 reduction in bacteria. Because of this, many commercial dishwashers get up to 180°F. They also use both soap and sanitizer. You don’t have to worry about this if the restaurant is up to code.

    Craziest part is they take like, 3 minutes start to finish.




  • I get where you’re coming from and I wouldn’t be surprised if you’re right, but I used to work with kids in after-school programs doing homework help and a handful of those kids were really surprisingly talented. I saw some really cool art from some of them, so I could see this being real.