Thebular@lemmy.worldtoLemmy Shitpost@lemmy.world•This map will hopefully clear up any further confusion.
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19 days agoLove me some gravity falls. Also same
Love me some gravity falls. Also same
Have you previously tried to nibble a fish for comparison? Are we talking live or cooked?
I get where you’re coming from and I wouldn’t be surprised if you’re right, but I used to work with kids in after-school programs doing homework help and a handful of those kids were really surprisingly talented. I saw some really cool art from some of them, so I could see this being real.
Better yet, they’re sent through dishwashers that heat the water crazy hot. FDA requirements dictate that the surface temperature of utensils in a commercial dishwasher must get up to 160°F. NSF requirements necessitate temps high enough to yield a log5 reduction in bacteria. Because of this, many commercial dishwashers get up to 180°F. They also use both soap and sanitizer. You don’t have to worry about this if the restaurant is up to code.
Craziest part is they take like, 3 minutes start to finish.