Of course, generations of humans cooked without thermometers or thermostats. You could cook with the Rankine scale if you get used to it .

But let me just say, I don’t think it’s an accident France is both the originator of the Metric system and haute cuisine.

Advanced cooking is as much engineering as it is art.

As a metric person, I can confirm.

Indoor temperatures are basically 18-22 for most people most of the time.

15-25 covers the whole range of indoor temperatures that people with functioning heat or A/C would see.

For temperatures outside we commonly round to the nearest five:*

• -5 and below: very cold winter weather
• 0 cold winter weather
• 5 mild winter weather
• 10 autumn weather
• 15 spring weather
• 20 summer weather
• 25 beach weather
• 30 heatwave
• 35 and higher heatwave in the Sahara

The only thing I admire of the Fahrenheit scale is that it can round to the nearest 10 and still be a little bit more precise than Celsius with the nearest 5. And when discussing fever temperatures, Celsius needs half degrees and Fahrenheit does not.

But it’s an absolutely awful scale for cooking.

Indeed, sounds like a legitimate win to me.

It’s basically a FOSS Chromebook.

Waiting for SBF to respond to this.

Also, they curate the collection so that it doesn’t get filled with low quality garbage.

Part of preserving and sharing knowledge is doing quality control.

I that case, why not help spread a little freedom in the rest of the world by hosting an I2P node?

We should make torrenting over I2P the default.

Any dissidents in places like China who are caught using it could then plausibly claim they were just downloading a movie.