Here in southern california the only eggs I have even seen on shelves are my usual small farmers market eggs, which are now the same price or cheaper than the grocery store. It has been astounding me that the better and now cheaper option is the one not sold out. Humans really are just psychology multiplied.
It’s been a pretty common spice in vegan cooking for many decades now. it’s dystopian that this is how it’s being used now but the actual existence is pretty cool