• dlpkl@lemmy.world
    link
    fedilink
    arrow-up
    18
    arrow-down
    1
    ·
    8 months ago

    If lab-grown meat becomes even half as good (and cheap) as slaughtered meat then I’d make the switch in a heartbeat. Not to mention, imagine being able to try out all sorts of exotic meats guilt-free, or being able to eat raw meat without risk of food-borne illness and parasites? Gimme some of that cruelty-free giant tortoise meat, lemme see what that gluttonous bitch Charles Darwin was on about.

    • olutukko@lemmy.world
      link
      fedilink
      arrow-up
      4
      ·
      8 months ago

      it would be cool to taste human. breaking the most taboo thing on humankind, without even eating a part of an actual human

    • iiGxC@slrpnk.net
      link
      fedilink
      arrow-up
      1
      ·
      8 months ago

      Plant based meats have been way more than half as good for a while (iirc some of them have even won blind tests), I don’t get why people are so obsessed with lab grown versions.

      But also, liking how someone tastes isn’t a good justification for killing them, regardless of how good or bad the alternatives are. Fortunately there are tons of delicious vegan foods so it’s a moot point