A tiramisu is a sweet lasagna. You have alternating layers of carb and sauce and cheese mixture of some kind.
A shepherd’s pie is it’s own unique thing as there are no alternating layers and the cheese layers are not mandatory.
The French parfait (different from what you’re probably thinking) is a flipped shepherd’s pie.
The American parfait is lasagna, as it’s usually alternating layers of carb, fruits (with their sauce, often very jammy), and not cheese but a dairy mixture still.
According to Wikipedia, it’s frozen custard if you’re in France, but in America, it’s basically a layered dessert.
Which means this thing actually DOES follow most of the rules, it’s just failing at the dessert part. Unless you’re the type of person who considers pizza a vegetable, I guess.
Alright food topology experts: is a parfait a type of shepherd’s pie? A type of lazagna? A tiramisu, perhaps? I need answers.
I’d say, according to the cube rule of food, it’s probably a cake.
https://cuberule.com/
A tiramisu is a sweet lasagna. You have alternating layers of carb and sauce and cheese mixture of some kind.
A shepherd’s pie is it’s own unique thing as there are no alternating layers and the cheese layers are not mandatory.
The French parfait (different from what you’re probably thinking) is a flipped shepherd’s pie.
The American parfait is lasagna, as it’s usually alternating layers of carb, fruits (with their sauce, often very jammy), and not cheese but a dairy mixture still.
none of the above. It’s frozen.
According to Wikipedia, it’s frozen custard if you’re in France, but in America, it’s basically a layered dessert.
Which means this thing actually DOES follow most of the rules, it’s just failing at the dessert part. Unless you’re the type of person who considers pizza a vegetable, I guess.