• halcyoncmdr@lemmy.world
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    7 months ago

    Chef Mike has his place. You just have to know what his strengths and weaknesses are. And not have a cheap ass piece of shit one, like most things, cheap usually means shit.

    • Hugh_Jeggs@lemm.ee
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      7 months ago

      Kinda makes sense when the only "food* that doesn’t heat better in a pan or a convection oven is ultra-processed gash

      Not very popular in most places