• vxx@lemmy.world
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    6 months ago

    Didn’t your cheese production become too clean to produce the legendary holes?

    • ShouldIHaveFun@sh.itjust.works
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      6 months ago

      Most of our cheeses never had holes. The ones that did still have them. You should have a look at our famous (although not the best in my opinion) Emmental if you like a cheese with holes (or should I call it holy cheese?!)