• SkippingRelax@lemmy.world
    link
    fedilink
    arrow-up
    5
    arrow-down
    1
    ·
    10 months ago

    I actually like to push it to just as a bit less cooked than I would be comfortable with a more traditional cooking way.

    Haven’t done it in a while but from memory 66C/150F for just over an hour was the way I loved it (thighs).

    But yeah raw chicken yuck

    • 20hzservers@lemmy.world
      link
      fedilink
      arrow-up
      2
      ·
      10 months ago

      Damn why you gotta tempt a man with the forbidden dark meat. 🤣🙈 Thighs are my favourite cut and I love a med rare steak. But it feels so wrong 😔 but why does it feel so right 🤤.