I have gone down the chai rabbithole in the last year. First my partner taught me how to make a chai base from their days in a cafe, but then we got this metal milk frother you can use on the stove as well. Now I’m making one or two chais a day individually. It’s a bit meditative as well (I sit on a stool next to it so it doesn’t burn/boil over).

Chocolate chai’s are also amazing, and I’ve been making them some nights as a dessert after dinner.