Yellow curry paste - About a year. I kept it well sealed. Never had issues.
Bread - my current loaf was “best. By 11/20.” There’s no mold and I’ve continued to have my slice with no issues. I store my bread in the fridge.
Chicken - I freeze chicken and will pull out a piece to defrost. I’ve pulled out some truly ancient chicken before. Still cooked up fine.
Furikake - I just ignore the expiration to be honest. I use it until I’m out, which can be months if not a year. But it’s just rice seasoning so I don’t think he could do much damage anyway.
Yellow curry paste - About a year. I kept it well sealed. Never had issues.
Bread - my current loaf was “best. By 11/20.” There’s no mold and I’ve continued to have my slice with no issues. I store my bread in the fridge.
Chicken - I freeze chicken and will pull out a piece to defrost. I’ve pulled out some truly ancient chicken before. Still cooked up fine.
Furikake - I just ignore the expiration to be honest. I use it until I’m out, which can be months if not a year. But it’s just rice seasoning so I don’t think he could do much damage anyway.