No wok? Also safety razors are great and I’m guessing the only reason cartridges won out is because of marketing, then the following generation forgot there was another option.
I have a carbon steel wok and even have a wok grate for my stove. While I do some Chinese cooking, I’ve found that on an American stove it doesn’t really have any advantages.
I’m sure if I cooked more Chinese cuisine it would be a different story.
No wok? Also safety razors are great and I’m guessing the only reason cartridges won out is because of marketing, then the following generation forgot there was another option.
I have a carbon steel wok and even have a wok grate for my stove. While I do some Chinese cooking, I’ve found that on an American stove it doesn’t really have any advantages.
I’m sure if I cooked more Chinese cuisine it would be a different story.