other_cat@lemmy.world to Lemmy Shitpost@lemmy.worldEnglish · 6 months agoThe Hot Dog Classi.imgur.comexternal-linkmessage-square35fedilinkarrow-up1578arrow-down18
arrow-up1570arrow-down1external-linkThe Hot Dog Classi.imgur.comother_cat@lemmy.world to Lemmy Shitpost@lemmy.worldEnglish · 6 months agomessage-square35fedilink
minus-squareKrudler@lemmy.worldcakelinkfedilinkEnglisharrow-up6arrow-down7·6 months agoYeah I should have clarified. Steaming meat in pastry forgoes the Maillard reaction so it ends up as a roll of bland ingredients that have been “wasted” in the sense they didn’t at all live up to their flavor potential.
minus-squareTrousersMcPants@lemmy.worldlinkfedilinkarrow-up14·6 months agoYou can also pre-sear the meat to get the maillard reaction
minus-squareBatrickPateman@lemmy.worldlinkfedilinkarrow-up6·6 months agoWhich is the standard it seems, going by a quick search. Source: 3/3 of the top results for beef wellington recipe in duckduckgo with location set to UK (thanks VPN).
minus-squareKrudler@lemmy.worldcakelinkfedilinkEnglisharrow-up3arrow-down13·6 months agoI can tell you don’t cook.
Yeah I should have clarified. Steaming meat in pastry forgoes the Maillard reaction so it ends up as a roll of bland ingredients that have been “wasted” in the sense they didn’t at all live up to their flavor potential.
You can also pre-sear the meat to get the maillard reaction
Which is the standard it seems, going by a quick search.
Source: 3/3 of the top results for beef wellington recipe in duckduckgo with location set to UK (thanks VPN).
I can tell you don’t cook.
Wat