Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
or fish sauce … which is where MSG was originally derived from when MSG was isolated scientifically
never thought fish sauce did much before … but after using it a bunch of times … all a 2 liter pot of soup, stew, sauce needs is a few drops and it makes a world of difference.