I have relatives in Mexico, I visit regularly and we go for tacos all the time. There are lots of varieties of different kinds of tacos. Meat-stuffed tacos are not the norm in Mexico. Most of them only have a little meat and a lot of sauce. That’s what allows them to be sold incredibly cheaply. You can easily get a dozen tacos from the taco stand on the corner for what one taco will cost at taco bell. Because they’re so cheap, you can get a lot of variety from just one visit: suadero, lengua, carnitas, etc.
Taco Bell isn’t as good, and the flavours aren’t completely authentic, but it still obviously a taco. When my cousin visits Canada/USA he prefers to get burritos (from Chipotle) because he can’t get them where he lives in Mexico and he loves them. He doesn’t get tacos because they’re tacos, and he can get much better ones in Mexico.
Bro, I am not trying to turn this into an argument and I’m sorry if I sounded combative earlier. But believe it or not, I too have been to Mexico. Many times actually. And I have Mexican restaurants by me that are owned & run by Mexicans. Your description is not flawed, but I am very curious why you feel the need to defend Taco Bell so bad. I really don’t find them comparable, especially what people generally think a taco from Taco Bell is; i.e. a deep fried paper thin tortilla with ground beef, lettuce and shredded American cheese byproduct (again, this anger is directed towards Taco Bell, not you personally).
Again, not trying to escalate this into a heated argument.
But they are not equivalent. And I’m not saying Taco Bell’s tacos are terrible. Ffs, I got one maybe every other week. But they are not tacos! They may be “tacos” but they are not tacos.
I have relatives in Mexico, I visit regularly and we go for tacos all the time. There are lots of varieties of different kinds of tacos. Meat-stuffed tacos are not the norm in Mexico. Most of them only have a little meat and a lot of sauce. That’s what allows them to be sold incredibly cheaply. You can easily get a dozen tacos from the taco stand on the corner for what one taco will cost at taco bell. Because they’re so cheap, you can get a lot of variety from just one visit: suadero, lengua, carnitas, etc.
Taco Bell isn’t as good, and the flavours aren’t completely authentic, but it still obviously a taco. When my cousin visits Canada/USA he prefers to get burritos (from Chipotle) because he can’t get them where he lives in Mexico and he loves them. He doesn’t get tacos because they’re tacos, and he can get much better ones in Mexico.
Bro, I am not trying to turn this into an argument and I’m sorry if I sounded combative earlier. But believe it or not, I too have been to Mexico. Many times actually. And I have Mexican restaurants by me that are owned & run by Mexicans. Your description is not flawed, but I am very curious why you feel the need to defend Taco Bell so bad. I really don’t find them comparable, especially what people generally think a taco from Taco Bell is; i.e. a deep fried paper thin tortilla with ground beef, lettuce and shredded American cheese byproduct (again, this anger is directed towards Taco Bell, not you personally).
I’m not defending taco bell, I’m just saying that they serve tacos. Why are you so convinced that they don’t?
Again, not trying to escalate this into a heated argument.
But they are not equivalent. And I’m not saying Taco Bell’s tacos are terrible. Ffs, I got one maybe every other week. But they are not tacos! They may be “tacos” but they are not tacos.
Whatever you say, bud.
I’m sorry I came off in a bad way. I hope you have a great rest of your day.