Trex202@lemmy.world to You Should Know@lemmy.world · 2 months agoYSK about kitchen kniveslemmy.worldexternal-linkmessage-square98fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1external-linkYSK about kitchen kniveslemmy.worldTrex202@lemmy.world to You Should Know@lemmy.world · 2 months agomessage-square98fedilink
minus-squareRampantParanoia2365@lemmy.worldlinkfedilinkarrow-up0·2 months agoWood for most stuff, plastic for meat and fish because I don’t want meat juice soaking into the wood.
minus-squareBrowseMan@sh.itjust.workslinkfedilinkarrow-up0·2 months agoApparently, surprisingly, bacteria grow/anchor better in plastic. than wood. (wood might still absorb the juices more easily)
minus-squarejagged_circle@feddit.nllinkfedilinkEnglisharrow-up0·2 months agoAnd now all my fruits taste like garlic, thanks
Wood for most stuff, plastic for meat and fish because I don’t want meat juice soaking into the wood.
Apparently, surprisingly, bacteria grow/anchor better in plastic. than wood. (wood might still absorb the juices more easily)
And now all my fruits taste like garlic, thanks
Fair point