Trex202@lemmy.world to You Should Know@lemmy.world · 1 month agoYSK about kitchen kniveslemmy.worldexternal-linkmessage-square98fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1external-linkYSK about kitchen kniveslemmy.worldTrex202@lemmy.world to You Should Know@lemmy.world · 1 month agomessage-square98fedilink
minus-squareAppoxo@lemmy.dbzer0.comlinkfedilinkarrow-up0·1 month agoThat’s one way to say you never had anything besides soft buns and bread. Once you get full grain or (as someone mentioned) a bread with a hard crust, you will wish for a serrated knive.
minus-squareOrganicMustard@lemmy.worldlinkfedilinkarrow-up0·1 month agoI’m European. I don’t eat soft bread. I think none of you have a sharp knife.
minus-squareAppoxo@lemmy.dbzer0.comlinkfedilinkarrow-up0·1 month agoOh it’s plenty sharp. My finger tested it :)
That’s one way to say you never had anything besides soft buns and bread.
Once you get full grain or (as someone mentioned) a bread with a hard crust, you will wish for a serrated knive.
I’m European. I don’t eat soft bread. I think none of you have a sharp knife.
Oh it’s plenty sharp. My finger tested it :)