Trex202@lemmy.world to You Should Know@lemmy.world · 2 months agoYSK how to make a simple vinaigrettelemmy.worldexternal-linkmessage-square37fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1external-linkYSK how to make a simple vinaigrettelemmy.worldTrex202@lemmy.world to You Should Know@lemmy.world · 2 months agomessage-square37fedilink
minus-squarenednobbins@lemm.eelinkfedilinkarrow-up0·2 months agoIt’s a bit complicated for a “simple vinaigrette”. Pour about equal amounts of oil and vinegar in a jar; add a little salt and pepper. Screw on the lid and shake that shit. Pour it on stuff. Sauces can get arbitrarily complicated. If someone wants a simple recipe, keep it simple.
minus-squareRobbity@lemm.eelinkfedilinkarrow-up0·2 months agoI mean you need the mustard or it won’t emulsify. 2 parts oil for one part of acid is better imho
minus-squareCroquette@sh.itjust.workslinkfedilinkarrow-up0·2 months agoI do that, but I add a bit of maple syrup as well. I like my vinaigrettes more acidic, so I usually put more vinegar than oil.
It’s a bit complicated for a “simple vinaigrette”.
Pour about equal amounts of oil and vinegar in a jar; add a little salt and pepper.
Screw on the lid and shake that shit.
Pour it on stuff.
Sauces can get arbitrarily complicated. If someone wants a simple recipe, keep it simple.
I mean you need the mustard or it won’t emulsify. 2 parts oil for one part of acid is better imho
I do that, but I add a bit of maple syrup as well. I like my vinaigrettes more acidic, so I usually put more vinegar than oil.