Remember_the_tooth@lemmy.world to Lemmy Shitpost@lemmy.world · 1 month agoIs it possible to have too much?lemmy.worldexternal-linkmessage-square35fedilinkarrow-up1437arrow-down115file-text
arrow-up1422arrow-down1external-linkIs it possible to have too much?lemmy.worldRemember_the_tooth@lemmy.world to Lemmy Shitpost@lemmy.world · 1 month agomessage-square35fedilinkfile-text
minus-squareRowRowRowYourBot@sh.itjust.workslinkfedilinkEnglisharrow-up3·1 month agoSugar and baking soda could be mixing issues rather than quantity ones
minus-squareRemember_the_tooth@lemmy.worldOPlinkfedilinkarrow-up8·1 month agoThanks for bringing pragmatic baking advice to this shitpost about beans. This is one of the many things I love about Lemmy. I’m out here goofing around, and I accidentally bump into someone who helps me make better cookies. Never change.
minus-squareRowRowRowYourBot@sh.itjust.workslinkfedilinkEnglisharrow-up1·1 month agoThanks I used to not understand what creaming sugar and butter should look like and it took a bit to figure it out.
Sugar and baking soda could be mixing issues rather than quantity ones
Thanks for bringing pragmatic baking advice to this shitpost about beans. This is one of the many things I love about Lemmy. I’m out here goofing around, and I accidentally bump into someone who helps me make better cookies. Never change.
Thanks I used to not understand what creaming sugar and butter should look like and it took a bit to figure it out.