Switzerland is in Schengen, but didn’t join until 2004.

You can also stitch them with ffmpeg if a CLI is more your speed

Not OP, but maybe it’s better phrased as “white Americans have a limited shared cultural heritage.”

Waves of immigration make it hard to tell what of that 5 centuries is actually shared. It’s also viewed as tacky to try and lay claim to the bit before your ancestors arrived.

If your ancestors were Irish and Italian immigrants from around 1850, going off about the Mayflower can be viewed as similar putting on airs

Ham is cured, which is considered processed.

Not OP, but it could be a taste thing:

In the US it’s frequently wet cured to save money. At the deli there are a lot of varieties of ham that mostly just taste sweet, with no noticeable ham flavor or saltiness. This is what usually ends up on Hawaiian pizza.

6 instances, 1087 communities, 27 users.

I should probably look at unblocking the instances. I used those blocks early on to remove a massive number of communities I was uninterested in, but it has the side effect of also functionally blocking those users.

I do wish there were better tagging and filtering tools. Some of the communities I’ve blocked might have posts I’m interested in, but there’s currently no way to surface those from under the mountain of memes.

I’d also love to be able to block posts but not comments from specific users. There’s a handful of topics I don’t care about, and some of the blocked users are just very interested in those topics.

And auto collapse comments with inline images (although that’s more of an app feature than a Lemmy feature).

Yeah, a few seconds with a fork, and toasting the bread or swapping to crackers and you’re basically at something that’s fit to give to others again.

Variant on your dish: bake sweet potato, add cottage cheese and eat immediately. Add sweet or savory seasonings to taste. It’s not something I’d bring to share, but it’s definitely not something I’ll hide. As far as quick and dirty meals, it’s reasonably healthy, and probably not the worst suggestion for someone who struggles to cook for themselves.

Actual goblin food: canned black olives between two slices of bread, smush down to prevent them from rolling out.

I hope you can find another bread product that’s perfect for bushy eyebrows.

Ooh and maybe tiny bagels for eyes. That might be too silly or too small

It may depend quite a bit on the pill. As an adult I can easily dry swallow things like ibuprofen. But I’m not sure about something like oral steroids.

I was prescribed them as a kid due to a particularly bad poison ivy reaction. I couldn’t swallow pills at the time, so after running through all the tricks to teach someone, we ended up grinding them up and sticking them in ice cream. It was something like 15 years before I could eat cookies and cream again without tasting steroids. Grinding them definitely exacerbated the problem, but I’m not sure how I’d fare if prescribed the same pills again.

Too many. I wish Lemmy had post tags, it would make things easier. There are communities I would be interested in, if I had any tools to help see the things I care about.

I’m left with more politics than I’d like, but that’s still preferable to anything I block.

Broadly speaking:

Memes Anime, mostly due to all the anime girl communities Sports Foreign language communities if I really can’t read anything, or I’m seeing too many posts in a row from them Communities that aren’t for memes but that are overrun with them. Sometimes if this is driven by a particular user I might block them instead Communities with porn in the name

There are good sauces you can make from canned tomatoes in 20 minutes (depending on your prep speed).

My go tos are Putanesca & Vodka sauce, but there’s a lot more you can do. Mark Bittman’s How to Cook Everything has a simple recipe and then a big list of variants, most of which can be done in 20 minutes.

Or worse: it’s in telephone mode now, so obviously you only want the sound from the “call” because there’s no other reasons the microphone could be on.

A solid chunk of Philip K Dick’s output worked better as movies/TV than as books.

There’s definitely something there, but the books feel somewhat unfinished/unpolished. Which makes sense, his books weren’t popular in English until after the release of Blade Runner, which coincided with his death. Maybe the popularity of the movie would’ve given him more time and resources to revise future works.

A Scanner Darkly is the only one where both the book and the movie felt about the same quality.

The decision to use Adobe suite is more likely to be a company wide decision. Part of Adobe suite lock-in is also familiarity making things faster. By promoting others, that may help future generations avoid at least part of the problem.

Google services may be much more piecemeal. Even if the boss personally happens to think there’s a productivity benefit to using a given search engine, it would be unusual to block others.

Practicing what you preach is sometimes important, but I’m not sure how much it bears on these issues. A single company eschewing either won’t make a difference. Getting the public to slowly consider alternatives may.

There may be an earlier version, but I know this as an old Emo Phillips joke

I’ve run into it when interacting with folks who grew up in the south. It seems moderately common there. With folks who grew up in the northeast, I haven’t seen this be a thing.

Yes! The Name of the Rose and Foucault’s Pendulum were both great. If you’ve read more of his work and have a recommendation for where to go next I’d love to hear it.

On the topic of Italian authors, I loved Italo Calvino’s “If on a winter’s night a traveler” as well. I didn’t really expect it to pay off as a cohesive work. I was mostly along for the ride and was pleasantly surprised.

Cheerios and Bugles (each separately). Nothing in either item should make them smell like death. But every flavor of either I’ve encountered always has. They’re not even the same kind of grain.

I’ll eat most ingredients in a wide variety of contexts. It’s pretty rare that I’ll find something that I don’t like, and can’t eventually find a way to like.

I’m not expecting them to be amazing, but them being substantially worse than bland and boring is still a surprise.

It’s hard to see where I’d choose it over another topping, but I imagine with most pizzas I don’t really care about ham’s failings.

Pineapple and anchovies might be the two stanard toppings that are really build-arounds. Most other standard pizza toppings seem closer to “do whatever, it’ll be fine”

The ham used on pizzas around here (northeast US), usually isn’t salty enough to work on a Hawaiian pizza. It’s often deli ham, which runs the risk of being sweet, but otherwise flavorless.

Bacon or pepperoni work better. Jalapeno also helps.