Well, this was a life-changing comment.

This. You can use it back to back a few days and get away with not cleaning it. Then a quick soap rinse takes care of the issue.

It’s one of those “by feel” recepies. I would say 1-2 tablespoon per person. Red lentils fall apart and give a grainy texture, which you may or may not like. Black (or Beluga) lentils come out fine, or maybe a bit al dente, same for brown lentils.

It depends on how long you cook it, I prefer it not very sticky. Longer cooking times will make it a bit softer and more sticky.

If you want to minimize cleanup and effort, just use a rice cooker.

• Costs 30€
• Put in rice and lentils at a ratio of your chosing, cook with oil and salt
• Optionally spices and tomato paste
• Put in frozen veggies either in a steaming basket or directly in the rice
• Chuck in an onion (quartered if you’re lazy) and some garlic
• Yoghurt on the side

Congratulations you now have a healthy, cheap meal you can make at home or at work. If you eat directly out of the cooker you only need to clean your spoon. No cutting board needed either.

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Reject threaded fasteners, return to nail and rivet.

How do you know which option to pick though, if both seem equivalent in the moment?

When faced with seemingly equivalent choices, pick the once that maximizes your future options.