Unless you’re trying to maximize protein to carb ratio when eating a pizza (if your top priorityis to eat the pizza). But then, are you really eating a pizza if you don’t eat the crust?
I hope this comment burns this into your memory and one day, when you’ve had a proper slice of whichever style ends up being your favorite, you think about what you said.
If you don’t feel like eating the crust, you’re having a shitty pizza.
Agreed. Just crushed a pizza and the crust was awesomely good
Unless you’re trying to maximize protein to carb ratio when eating a pizza (if your top priorityis to eat the pizza). But then, are you really eating a pizza if you don’t eat the crust?
Marcos is where it’s at.
People like to shit on little sneazers too but they’re pizza is made from the shame shit as their crazy bread.
Also all crust tastes fire when dipped in a vat of garlic butter.
I hope this comment burns this into your memory and one day, when you’ve had a proper slice of whichever style ends up being your favorite, you think about what you said.
lol for real, every sentence I was like “dude… no, stop”
I just connected the usernames he had a comment somewhere else saying inane shit I replied to. Good troll.
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But I like the cheese and topping part a lot more so way eat extra calories?
Alternatively…
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Make me?
Apparently you’ve been eating substandard pizza, because really good pizza crust is a delight unto itself.
However if you insist you only like the toppings, you have 2 choices:
Find a life partner who loves crust.
Just bake the toppings in/on a sheet pan and eat them directly from it, without crust.
It’s not just toppings, but it’s all of them together that I prefer. 1’s good advice though for sure
My substandard pizza is like $4, edible crust isn’t worth the difference when an upgrade is slightly less substandard pizza.
Even when our dough is off, it’s oiled and garlicked. I find it hard to argue with the garlic.