• 9point6@lemmy.world
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    4 months ago

    I’m fine with a brioche bun, they’re upper tier buns

    But don’t stack a load of stuff in there to the point the brioche disintegrates under the heft of it

    That’s why we have the pretzel bun

    (Likewise, don’t use a pretzel bun if you’re not gonna load it up, that bun needs grease for balance)

    • proudblond@lemmy.world
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      4 months ago

      Yes! Pretzel buns are the superior bun for holding a burger in your hands. Definitely needs moisture from the other ingredients though. Also they have great flavor. I’m personally not particularly fond of the overly sweet brioche buns.