I see posts talking about good BIFL items but I don’t hear much about the other side of products that are bad or products you bought but don’t even use.

  • WeeSheep@lemmy.world
    0·
    10 months ago

    I think most traditional woks are carbon steel, seasoned similarly to a cast iron but much lighter. You could give that a try?

    • kassuro@feddit.de
      0·
      10 months ago

      I thought about that a few times, but my wife doesn’t want another wok that’s taking space. So would need to fine a new home for old one, which doesn’t seem to easy.

        • Krauerking@lemy.lol
          0·
          10 months ago

          I recently got a glazed ceramic pizza stone for $2 at my weird kitchen stuff thrift store and have been having a blast with it.

    • doctorzeromd@lemmy.world
      0·
      10 months ago

      Yeah I asked my family for a wok a few years ago and got this beautiful one that was cast iron and way too heavy. I ended up getting a carbon steel one which was about a third the weight