• TheRealKuni@lemmy.world
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    1 month ago

    Climb out of blanket cocoon. Pry open can. Empty into bowl. Fill can with water. Empty into bowl. Put in microwave for three minutes. Stir. Microwave for two minutes. Go back to huddling under blankets.

    (Like I said, I mostly eat soup when I’m sick. Don’t care much about taste or quantity in that case.)

    You’re not wrong in any way though.

    • Lord Wiggle@lemmy.world
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      1 month ago

      I don’t even have a microwave. I understand the concept, however I prefer home made meals. I hate cooking, so I usually cook 3 or 4 nights in a row, cooking large meals which are 4 to 5 large portions. This way I have enough food in my freezer for 2 to 3 weeks, consisting of 3 to 4 different kinds of food so not every day the same. I always have something I can warm up when I’m ill or feel down. It’s basically the same as canned soup or instant meal, but home made so much tastier and healthier.

      • TheRealKuni@lemmy.world
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        1 month ago

        I don’t even have a microwave. I understand the concept, however I prefer home made meals.

        Microwave is just a tool for heating stuff. You can use it for homemade meals, too, although you gotta know your machine and its limitations (just like any tool). It’s most useful for reheating stuff quickly, though.