• accideath@lemmy.world
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    6 days ago

    That’s an inherent flaw of the classic US percolators, where the coffee drips back down into the boiling water. It’s near impossible to not burn st least some of the coffee. Even basic filter coffee is usually better.

    • Hoimo@ani.social
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      6 days ago

      Are there other types of percolators? I thought the recirculation and constant heating of the reservoir were required features.