should’ve gotten tea
White, please.
Negro, please
Now go look in that box of Crayola for the one that’s gonna trigger the SJWs to fight against a language because some hillbillies used a word as a slur and now live rent-free in everyone’s heads.
Wait what
I appreciate your takes on these things. It always gives me a huge boost of self confidence.
(Rebranded to “Nito” a while back)
Back when I was a kid, “bimbo” was another slur for black people.
It’s a slur for white blonde women in the U.S.
🤷
Yes, particularly those with augmented aesthetics
I never, like, asked for this
I don’t think bolt-ons come naturally much often
With big breasts
That’s Germany only. That’s a very, very small subset of the Hispanic America population
Just curious: where was that? Since I was a child, “Bimbo” meant a dumb, attractive, woman, and implied promiscuity. I heard it most in (Italian) gangster movies, mostly. From what I can tell, the racial slur meaning is used in Germany.
Funny; I lived in Germany for a couple of years and never heard that version, but then, I didn’t hang out with the types that would be inclined to teach it to me. I got standard cuss words and some colloquial Bavarian curses.
Apparently it is a term that began with WW2. It’s highly regional and not many people use it
I haven’t heard it since I left elementary school. I only realized later that there were some really racist kids on that school. Also, it was the 80s. It’s shocking to me now that I learnt basically all the racist and antisemitic jokes I know during my time at elementary school.
In latin america we say “Mi negro, mi flaco, mi gordo, mi pelado” (“My black, my skinny, my fatty, my baldie”) and could not care less. Sometimes even to strangers.
Wow, I was way off. ☹️ I guessed “my flaccid black penis is named Gordo”.
Nice
A regular coffee is 1 cream and 1 sugar, so the sentence in the first panel is a command. He’s even pointing at the guy while he says it. The nasty racist then backtracks when he notices the barrista’s cold dead stare and realizes he is large enough to snap him in half.
I’m just being a shit, but really the more I think about that first panel, the more it annoys me.
I think that’s regional, maybe to east coast US (or just NYC)? Anywhere else I’ve been in the US “regular coffee” referred to black coffee.
I’m in Western Canada. As an example, Tim Horton’s calls a regular coffee 1 cream and 1 sugar nationally.
But, I was only pointing this out because it’s funny considering the point the comic is trying to make.
Interesting, didn’t know that it was like that throughout Canada too. None of those options are available to me in the Midwest US. And agree! Definitely think it’s funny to point out, I just was giving more context because I (incorrectly) thought it was only “regular” in a small region.
Where are you that still has Tim Hortons? All of the ones in the Twin Cities are no longer in business. I’m slightly disappointed, but based on what I’ve heard from Canadians if I get to try it I’ll probably still be slightly disappointed.
There are still quite a few around Ohio. I haven’t been in years though, because yea, it’s disappointing now.
“Regular” being the size.
The term regular size coffee implies the existence of irregular size coffee
“Large” and “Small” being considered “irregular” sizes of coffee.
Customer: “can I get a coffee, black?”
Robinson: “can’t you see I’m talkin, white?”
Zach and Miri make a porno, right? Knew the bit in the comic was familiar
It is indeed
Wait, what would the problem be with asking for a café solo?
Personally, I’d be like “what the fuck are talking about?”
…where’s your instrument?
Wait, what would the problem be with asking for a café solo?
¿Cómo se dice “black” en español?
I think the Spanish word for black is N
Comment has been removed for violating community guidelinesNot next to the word coffee, is how.
Look, there’s half a billion of us and I’m not gonna reject the possibility that wherever you’re from people say “café negro” for some reason, but yeah, no, it’s “café solo” as far as I’m concerned. You might as well call café con leche “café beige”.
Look, there’s half a billion of us and I’m not gonna reject the possibility that wherever you’re from people say “café negro” for some reason, but yeah, no,
Go to Google Maps and search for the phrase: “Cafe Negro Mexico”
There are several cafes named that and if you search South America there are some there too.
Here’s one in Mexico City:
Most Spanish speaking people are Mexican. We ask for café negro. Now, the interesting part is that if you want a café negro in any cafe, and you feel awkward about it, you can ask for a café americano. It’s curious how the café negro in this setup is the “American coffee”. Then again, we don’t think America is America, we understand America as the Americas.
Most Spanish speaking people are Mexican.
We’re all on the internet. Why make things up when people (including yourself) can fact check?
Sure I worded this weirdly. As far as nationalities go, there is no other country in the world with more Spanish speaking people, by far. There. But that wasn’t even the point. The point was that >100 million Spanish speaking people would ask for “café negro”.
EDIT: Merriam Webster accepts “most” as a synonym for “greatest in quantity, extent or degree”, which is not necessarily at least half plus one. Then again, I’m not a native English speaker. I edited the original comment to be clear.
Most? Where?
In Mexico, I suppose.
Like, in the world?
Nobody outside of Spain calls it like that:
https://trends.google.com/trends/explore?q="Cafe+negro"%2C"Cafe+solo"
It’s “Café Negro” everywhere else
My first time in Spain I asked for café negro and was corrected to say con leche. Not in a ‘that’s racist’ kind of way, but in a ‘that is inaccurate, even though we understand’ way.
“Café negro” (which I’ve never heard for black coffee) would be “Café solo” or “Café sin leche” (literally, “coffee by itself”, or “coffee without milk”). “Café con leche” would be coffee with milk, which definitely is not black coffee.
Ok I remembered wrong. It must have been sin leche that they corrected me with. It was a long time ago and I haven’t spoke any Spanish since!
Hey, you know that it was just a joke, right?
It’s not taboo in Spanish. It’s literally how you say black.
It’s not taboo in Spanish. It’s literally how you say black.
right, but if the dude in the comic gets nervous and has an issue saying black in English
then it would be multiplied if he said it in Spanish
So what does BLM stand for again?
Beans, lightly macerated
Booty loving men
Bartin Luther Ming
It’s bartin time
Bureau of Land Management
Bacon, Lettuce, Momato?
Bacon, Lettuce, Mayo
Buddy Likes Mochas
I’ll take an African American coffee.
“Black” just works as a better term. It’s hilarious when people refer to black folks from other countries as “African American.”
I don’t think I’ve ever met anyone offended by being called “black.”
“Black” being considered offensive was a thing in the late 90’s, but it didn’t last.
Yeah I remember an anecdote about two Americans on a beach referring to a black British man as something like “African American British” but it was even so long ago that I’ve forgot what they said exactly.
If white is not offensive, why would black be offensive? It makes no sense.
African Americano
Come on 🤨
El americano es negro.🤨
Paparo Americano
You’ve just offended the Jamaican guy who doesn’t have US citizenship.
Literally no Latin or center American will be offended by the word negro
They didn’t imply otherwise?
That’s okay, he won’t be here for much longer come next year.
…an espresso?
Espresso != A regular black coffee. Espresso is way more concentrated, and is brewed using pressure. Regular black coffee implies the drip method.
In your area, that may be true. Around here, and by experience in a good chunk of southern Europe, asking for a coffee will get you an espresso 100% of the time.
Asking for drip coffee will probably get you scorned and sent off, or if they’re nice they may offer to make you instant coffee if they have it.
Scorned? Lol, what a bunch of prudes. Some people just can’t let others enjoy things. Espresso used to be considered hoity toity here in Canada, but that was years ago. It’s pretty normalized now.
I was under the impression that even if it was the norm, espressos were always referred to as espressos. Neat. I know a good chunk of the world also heavily uses French presses in their coffee making, but the end result is functionally similar to drip coffee.
Not sure I’d call them prudes, it’s just that anywhere that serves coffee - every coffee shop, restaurant, bakery, pub, etc - has a grinder and a “professional” (multiple taps) espresso machine, it’s just “standard” - I don’t think I’ve seen a coffee pot other than in niche American-styled dinners, or hotels for tourists. Asking for an Americano is a thing though, but what you get is an espresso in a mug. The “drip” variety usually tastes either very bland or quite burnt, and doesn’t punch the same way, so the common view is that it’s “watered down” coffee and not well regarded.
I believe I’ve been misunderstood. Not having drip coffee doesn’t make one a prude. Scorning others for their preferred beverage preparation makes one a prude.
In southern Europe, almost everywhere has an espresso machine. Only fancy hipster coffee shops have filter coffee. They’re not prudes, they just dont see the point in having to have a completely separate machine for coffee that only gets used once a week just to accommodate a bunch of annoying ass tourists.
I believe I’ve been misunderstood. Not having drip coffee doesn’t make one a prude. Scorning others for their preferred beverage preparation makes one a prude.
That’s just how it is in many European countries, particularly more towards the south. For them food is sacred and traditional and you can explore whatever crazy stuff you want as long as you do it over there in private and don’t fuck with the classics. In north America this sentiment is much less present though I’ve seen it a bit with poutine for example where they’ll argue about how thick the fries should be and what kind of gravy and etc, but maybe that’s the French heritage at work.
for the rest of the world normal is espresso and the thing with drip or wtv doesn’t even exist.
That’s not true in most of northern, central or eastern europe, and arab coffee drinkers traditionally use neither.
Nah, it’s not just murica. Here in Germany for example, if you order a cup of coffee you usually get filter coffee. If you want espresso, you have to order espresso.
in france “un café” is an espresso.
if i was served a “filter coffee” somewhere, i would never go back there. Who serves filter coffee ffs!
Or Perc. Black coffee could mean perc. But that really only happens in places that still think it’s the 50’s.
(No judgement. Those diners are amazing, and better coffee than fartbucks.)
I think cowboy coffee can also be referred to as just black. But nobody in their right minds drinks that anymore.
I guess I’m not in my right mind then. At home cowboy coffee only, I don’t even have a French press or a v60. Although in my country we call it tramp coffee.
My in-law makes cowboy coffee in a great big kettle on the stove when all the kids arrive for the holidays and it’s actually some of the best coffee I’ve ever had. What trips me out is that he drinks crappy pod coffee the rest of the year.
Campers sometimes,
No judgement. Those diners are amazing, and better coffee than fartbucks
I’ve never come across a place that uses a perc and doesnt burn their coffee, so honestly I find Starbucks better on that alone
But the shitty espresso I can pull on my mr coffee beats both by miles
But Starbucks coffee is also burned, but more because the beans are roasted too hard (which makes sense if you’re going to pour one espresso into a pint of milk, but it sucks if you drink it without milk).
The coffee isn’t burned (at least if you order espresso), the beans are, but the beans at the place using the percolator is also using cheap, burnt beans AND burning the coffee with a percolator
Neither is close to ideal coffee, but for me one is far worse
That’s an inherent flaw of the classic US percolators, where the coffee drips back down into the boiling water. It’s near impossible to not burn st least some of the coffee. Even basic filter coffee is usually better.
Are there other types of percolators? I thought the recirculation and constant heating of the reservoir were required features.
Espresso doesn’t refer to the strength of the coffee, only that it’s brewed under pressure.
