I dunno. I’ve been an unhinged addict of French fries for many years, and I can taste those fries by looking at them.
They’re too starchy , not greasy enough. The skins will be unpleasant which is unfortunate because I always like the skins. They look light on salt, and will need ketchup.
My God what the fuck is wrong with me I’m like a fucking potato sommelier
I dunno. I’ve been an unhinged addict of French fries for many years, and I can taste those fries by looking at them.
They’re too starchy , not greasy enough. The skins will be unpleasant which is unfortunate because I always like the skins. They look light on salt, and will need ketchup.
My God what the fuck is wrong with me I’m like a fucking potato sommelier
As a connoisseur of poh tay toes, they look gross.
Neither boiled, nor mashed, nor stuck in stew. 0/10