Arugula adds a sharp flavor that really pairs with cheese well. Might be controversial, but I’m a big fan of the salad pizzas. The best tend to be the house salads of romaine, red onion, tomato, and olives up ended atop a good thin crust pizza with plenty of sauce.
You add the arugula and the salad after the base is cooked. Some places cook it with sauce only and add shredded uncooked mozzarella, some cook it with minimal cheese on the pie and add the shaved cheese on the salad. Dealer’s choice.
Edit: bf is insisting the no cooked cheese is best, with a light vinaigrette. I think it’s worth playing around with it. But a lil dressing is nice.
Arugula adds a sharp flavor that really pairs with cheese well. Might be controversial, but I’m a big fan of the salad pizzas. The best tend to be the house salads of romaine, red onion, tomato, and olives up ended atop a good thin crust pizza with plenty of sauce.
Do you cook it with the arugula, or add it after? I need more info about salad pizza. I think this could be it for me.
You add the arugula and the salad after the base is cooked. Some places cook it with sauce only and add shredded uncooked mozzarella, some cook it with minimal cheese on the pie and add the shaved cheese on the salad. Dealer’s choice.
Edit: bf is insisting the no cooked cheese is best, with a light vinaigrette. I think it’s worth playing around with it. But a lil dressing is nice.