Trex202@lemmy.world to You Should Know@lemmy.world · edit-22 months agoYSK how to fillet a fishlemmy.worldexternal-linkmessage-square26fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1external-linkYSK how to fillet a fishlemmy.worldTrex202@lemmy.world to You Should Know@lemmy.world · edit-22 months agomessage-square26fedilink
minus-squareathairmor@lemmy.worldlinkfedilinkarrow-up0·2 months agoDo you gut it, first? Or, do they stay put while you remove the meat?
minus-squareValorie12@lemmy.worldlinkfedilinkarrow-up0·2 months agoIt depends. If you want the fish to last longer while dead, you should gut and bleed the fish right away. Otherwise if they’re really fresh, you can just fillet around them.
Do you gut it, first? Or, do they stay put while you remove the meat?
It depends. If you want the fish to last longer while dead, you should gut and bleed the fish right away. Otherwise if they’re really fresh, you can just fillet around them.